If you are starting a new restaurant, bakery or pizza shop, then you would need a commercial dough mixer. There are many brands and sizes avaiable for dough mixing. Some are more specialized on type of the dough that  you will be making and some are versatile and can be used for different type of doughs.

Main factors to consider when buying a commercial dough mixer are below:

Use: Are you going to be using only for a specific reason such as just making dough for pizzas or bread etc.

Price: These commerical dough mixers can range from few hundered to thousands of dollars. So you have to look at your needs and requirements and the price point that you are willing to pay.

Size: How much dough you need to make.

One thing which is very important when buying any product is that read customer reviews before buying something.